Caramelized Onion Focaccia Recipe with Rosemary
Bake caramelized onion focaccia with rosemary, Bragg olive oil, and a splash of apple cider vinegar. Perfect for sharing. Get the recipe now!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups warm water (between 100-110°F)
- 1 ½ teaspoons granulated sugar
- 1 tablespoon instant or active dry yeast
- ¼ cup Bragg Organic Olive Oil
- 1 ¼ teaspoons salt
- 4 cups bread flour
- 5 tablespoons Bragg Organic Olive Oil, divided
- 1 red onion, sliced
- Pinch of salt
- 1 teaspoon sugar
- 1 teaspoon Bragg Apple Cider Vinegar
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt
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