Caramelized Onion, Rosemary & Olive Focaccia
I grew up enjoying home-baked bread, and neighbourly potlucks featuring homemade pizzas with whole wheat dough. Many comforting childhood memories come from pie
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Aluminum foil
Ingredients
- (2 tsp) active dry yeast
- (2 cups) warm water - about the temperature of a child's bath
- (3 tsp) sugar
- (3) tsp salt
- (4) cups flour all-purpose
- (4 tbsp) olive oil
- (1) medium yellow onion or(1/2) a large sweet onion, sliced lengthwise thinly
- (1 tsp) salt
- (1 tsp) sugar
- (1 cup) of large black olives (Giant or Kalamata) - about 10 - 12
- (2-3) sprigs fresh rosemary
- plenty of olive oil (1/4-1/2 cup)
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