Shrimp Creole in a Crockpot recipe - from the Family Cookbook Supplement Family Cookbook

Ingredients

• 28 oz. can tomatoes chopped up with juice
• � c. chopped onion
• � c. chopped green pepper
• 2 bay leaves
• 1 clove garlic
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• � tsp. salt
• 2 dashes hot pepper sauce
• 1 lb. fresh or frozen shrimp
• To thicken:
• 2 tbsp. water
• 2 tbsp. cornstarch