Veal Chops with Mushrooms and Sweetbreads, a recipe from the Worldwide Gourmet
Veal Chops with Mushrooms and Sweetbreads, a recipe from the Worldwide Gourmet
Keywords
- Veal Chops with Mushrooms and Sweetbreads
- a recipe from the Worldwide Gourmet
Ingredients
- - 4 Veal chops
- - 200 g (7 oz.) cleaned Sweetbreads s
- - 500 g (18 oz.) cleaned wild Mushrooms
- - 2 French shallots, chopped
- - 2 tbsp. chopped chervil
- - 100 g (3 1/2 oz.) butter
- - Salt and pepper
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