Stuffed Onion with Cocoa Crumble and Parmigiano Reggiano Mousse
Italian chef Davide Marzullo, winner of the S.Pellegrino Social Responsibility Award for Italy and South-East Europe Region, shares his recipe for a satisfying winter vegetarian starter starring the...
Ingredients
- Yellow onion
- Salt
- Extra virgin olive oil
- Butter
- Bay
- Cream
- Parmigiano cheese
- Gelatin
- Hazelnuts
- All purpose flour
- Caster sugar
- Bitter cocoa powder
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