Stuffed Onions with Hazelnuts and Broccoli | Foundation G+E
Stuffed onions with hazelnuts and broccoli are an excellent tapas and a perfect example of how vegan cuisine includes a bit of everything.
Ingredients
- Black pepper (organic?, raw?)
- Tarragon, dried (raw?, organic?)
- Table salt (table salt, raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Vegetable broth with little salt (organic?)
- Lemons, raw (limes, organic?)
- Broccoli, raw (brocoli, broccoli, broccoli, asparagus cabbage)
- Onions, raw (organic?)
- Hazelnuts, raw (organic?)
- Table wine, white (raw?, organic?)
- Brown sugar (raw sugar, whole cane sugar, whole sugar, organic?)
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