Cauliflower, Mushroom, and Bacon Skillet | Publix Super Markets
Ingredients
- 2 (8 oz) packages whole fresh baby portabella mushrooms
- 1 (3 oz) package shallots
- 6 oz thick-cut bacon
- 2 tablespoons fresh Italian parsley
- 2 tablespoons chunky garlic stir-in paste
- 3 tablespoons garlic-herb butter
- 1 (12 oz) bag riced fresh cauliflower
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon pepper
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