Honey mustard ham with layered pasta salad - Better Homes & Gardens Australia
A honey mustard ham is the perfect dish for Christmas lunch. Serve with a layered pasta salad, and you've got all food groups covered.
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- Chef's knife
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- Serving bowl
- Cutting board
Ingredients
- 8.5kg whole ham leg, on bone
- Whole cloves, to decorate
- 1 cup honey
- 1/3 cup brown sugar
- 2 Tbsp wholegrain mustard
- Sea-salt flakes and freshly ground black pepper, to season
- Layered pasta salad
- 11/2 cups dried macaroni
- 250g middle bacon rashers, trimmed, chopped
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 Tbsp wholegrain mustard
- 2 Tbsp apple cider vinegar
- 2 Tbsp chopped fresh chives
- 1 baby cos lettuce, roughly shredded
- 2 avocados, diced
- 1 large carrot, coarsely grated
- 2 lebanese cucumbers, sliced
- 250g small cherry tomatoes, halved
- 60g baby rocket leaves
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