Roasted Duck with Orange & Maple Syrup
This elegant and rich main, featuring duck with maple syrup, orange and pomegranate sauce is sure to impress guests over Christmas.
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Ingredients
- 4 duck legs
- Vegetable oil, to cover
- 1 head of garlic, broken into cloves
- <div class="acf-input">
- <div class="acf-input-wrap">1 bunch of rosemary</div>
- </div>
- 1 orange, unpeeled and sliced thinly
- 340g Pomegranate
- 170g demerara sugar
- 255ml orange juice
- 1tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2tbsp water
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