Maple-glazed duck with orange & watercress recipe | Good Food
Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad
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Ingredients
- 8 duck legs
- 5 tbsp soy sauce
- 5 tbsp maple syrup
- 3 tbsp honey
- 3 tbsp orange juice
- 1 cinnamon stick
- large piece of ginger finely grated
- 3 tbsp runny honey
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 100ml chicken stock
- 2 tbsp extra virgin rapeseed oil
- 200g watercress
- 4 oranges peeled and segmented
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