King Prawns with Panettone Velouté - Martino Scarpa
King Prawns with Panettone Velouté: discover the recipe created for Insolito Panettone. Try the other recipes too!
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Ingredients
- 200 g of licorice and saffron Loison Panettone
- 50 g onion
- 300 ml vegetable stock
- 24 king prawns
- 250 g of raspberries
- 1 lemon
- 30 g sugar
- 1 celery stalk
- 8 thin slices of bacon
- 100 g of ricotta cheese
- Peel of half a lemon
- Salt
- pepper
- Olive oil to taste
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