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Made With Love - A Tribute to My Parents - Porchetta

Made With Love - A Tribute to My Parents - Porchetta

www.zialinda.com

Recipe

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Ingredients

  • 5 to 6 pound pork shoulder, de-boned with its exterior fat intact
  • 2 +/- tablespoons garlic salt* (use garlic powder if you prefer)
  • 2 +/- tablespoons salt*
  • 2 +/- tablespoons black pepper*

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