Made With Love - A Tribute to My Parents - Pork and Lamb Spitzada
Recipe
Keywords
- recipe
Ingredients
- ¼ - 1/3 cup Olive oil
- 3 large or 3 small red peppers
- 2 large or 3 small green peppers
- 3-5 pounds Pork butt, cut into chunks
- 1- 12oz. can of tomato paste
- 2 - 3 cups Red wine or Merlot
- 4-6 cloves of Garlic, peeled and chopped
- Salt and pepper to taste
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