Roast Duck with Blueberry Sauce – Echo Springs Blueberry Farm
Roast Duck with Blueberry Sauce: Enjoy succulent duck roasted in a sweet and tangy blueberry sauce for a delightful main course. Perfect for special occasions.
Ingredients
- Fresh or frozen duckling: 4 (about 5 lb each)
- Blueberries, fresh or frozen: 2 quarts, divided
- Clear duck or meat broth: 1 quart
- Light corn syrup: 1 cup
- Orange marmalade: ½ cup
- Lemon juice: ¼ cup
- Dried thyme, crumbled: 2 teaspoons
- Fresh ground black pepper: As needed
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