Roast Duck with Blueberry Sauce – Echo Springs Blueberry Farm

Roast Duck with Blueberry Sauce – Echo Springs Blueberry Farm

echospringsblueberryfarm.com

Roast Duck with Blueberry Sauce: Enjoy succulent duck roasted in a sweet and tangy blueberry sauce for a delightful main course. Perfect for special occasions.

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Ingredients

  • Fresh or frozen duckling: 4 (about 5 lb each)
  • Blueberries, fresh or frozen: 2 quarts, divided
  • Clear duck or meat broth: 1 quart
  • Light corn syrup: 1 cup
  • Orange marmalade: ½ cup
  • Lemon juice: ¼ cup
  • Dried thyme, crumbled: 2 teaspoons
  • Fresh ground black pepper: As needed

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