Farm to People
Try Farm to People's Confetti Salad—a vibrant mix of fennel, radish, and carrots in a zesty lemon dressing, perfect for ending hearty fall meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Salad spinner
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Garlic press
Ingredients
- 1 Fennel Head
- 1 Lemon
- 1 Winter Radish
- 1 clove Garlic
- 6 Tbsp Olive Oil
- Pepper
- Salt
- ½ bunch Carrots
- ½ bunch Greens
