Farm to People
Thinly sliced fennel and blood oranges drizzled with olive oil and lemon vinaigrette for a refreshing 15-minute salad. Perfect for farm-to-table enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Serving platter
- Pepper mill
- Tongs
- Spoon
Ingredients
- 1 Tbsp Minced Fennel Fronds (optional)
- 1 bunch Baby Fennel
- 2 Blood Oranges
- 4 Tbsp Olive Oil
- Pepper
- Pinch Cayenne
- Sea Salt
- ½ Lemon
