Farm to People
Sauté fennel and apples in olive oil until tender, then simmer in white wine and broth for a flavorful side or meat accompaniment. Garnish with Parmesan for extra depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Grater
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 Fennel Bulb
- 1 Tbsp Olive Oil
- 1 tsp Butter (optional)
- 1 tsp Fresh Thyme Leaves
- 2 cloves Garlic, minced
- Black Pepper
- Grated Parmesan Cheese, for garnish (optional)
- Sea Salt
- ¼ cup Vegetable or Chicken Broth
- ½ Granny Smith Apple
- ⅓ cup Dry White Wine
