Farm to People
Fresh fennel and lemon mayo give this potato salad a bright twist. Serves 4 as a side in 35 mins. Perfect farm-to-table treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 bulb Fennel, trimmed, quartered, and thinly sliced
- 1 lb New Red Potatoes, halved
- 1 tsp Mustard
- 1½ Tbsp Apple Cider Vinegar
- 2 Tbsp Lemon Mayonnaise (or your favorite brand)
- 2 Tbsp Olive Oil
- 4 Tbsp Fresh Dill, roughly chopped
- Pepper
- Salt
- ¼ cup English Peas, shelled (optional)
