Salmon fillet with an almond & pistachio crust - Recipes | fooby.ch

Ingredients

• 50 g flaked almonds
• 50 g shelled pistachios
• 3 tbsp butter
• 50 g Parmesan
• 800 g salmon fillets without skin
• 1 organic lemons
• 10 g Micro Greens
• 1 onions
• 1 tbsp birnel (pear syrup)
• 3 tbsp olive oil
• 300 g risotto rice
• 6 dl vegetable bouillon
• 1 tsp sea salt
• a little pepper
• salt and pepper to taste
• 4 dl white wine