Purslane Kimchi – ChouAmi™
Discover the crunchy, lemony goodness of purslane transformed into a spicy fermented delight, packed with nutrients like vitamin E and beta carotene!
Ingredients
- 2 teaspoons Celtic Sea Salt
- 2-1/2 cups filtered water
- 4 -5 oz. fresh tender purslane
- ¼ teaspoon sea salt
- 2 – 3 Tablespoons gochugaru chili flakes
- ¼ teaspoon coconut sugar or Sucanat (optional)
- 1 – 2 gloves fresh garlic, peeled and minced
- ½ teaspoon grated ginger
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