Tunisian Lamb with Saffron (Keleya Zaara) Lunch Recipe by Linda Wonderlander - friendscookbook.com
Tunisian Lamb with Saffron (Keleya Zaara) recipe for Lunch. "This is another tasty Tunsian dish I picked up from my mother" 1/4 cup vegetable oil 1 1/2 pounds cubed lamb stew meat 1 1/2 teaspoons...
Ingredients
- 1/4 cup vegetable oil
- 1 1/2 pounds cubed lamb stew meat
- 1 1/2 teaspoons saffron
- salt and pepper to taste
- 1 large onion, chopped
- 1 cup water
- 1/2 cup chopped fresh parsley
- 1 tablespoon butter
- 1 lemon, cut into wedges
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