Gluten-Free Oatmeal Blueberry Pancakes | Carolina de Canadá
Gluten-Free Oatmeal Blueberry Pancakes Fluffy, wholesome, and bursting with juicy blueberries, these gluten-free blueberry oatmeal pancakes are a breakfast
Ingredients
- 1 1/2 cups Quick Oats
- 1/2 cup Oats
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/3 cup Honey (or Sugar)
- 4 Egg Whites (or 2 Eggs)
- 1/4 cup Milk
- 1/4 cup Coconut Oil, melted
- 1 teaspoon Vanilla
- 1 cup Blueberries, fresh or frozen
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