Recipe: <!-- -->Chicken Cacciatore over Linguine<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 (3-pound) whole chicken, cut into 8 pieces
• 1/2 teaspoon fine sea salt
• 2 yellow onions, sliced
• 1 green bell pepper, seeded and sliced
• 10 ounces sliced button mushrooms
• 1 jar (25-ounce) marinara sauce
• 1 cup low-sodium chicken broth
• 12 ounces linguine, prepared according to package directions
• 1/4 teaspoon ground black pepper