Roast Duckling Au Poivre - Jurgielewicz Duck
Place duck halves skin side up on sizzler or sheet tray and sprinkle with ground pepper. Place in preheated 375°F oven for 12-15 mins or until fat is rendered out and skin is crispy. Remove from...
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Cooking tools:
- Oven
- Baking sheet
- Sizzler platter
- Skillet
- Spoon
- Serving platter
Ingredients
- 2 Jurgielewicz Roasted Half Ducks; Defrosted
- ½ tsp freshly ground black pepper
- 1 tsp green peppercorns in brine
- 2 oz. Brandy (Sherry or Red Wine)
- 3 oz. Demi Glace or Brown Sauce
- ½ tsp Mustard
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