Roast Duck with Honey and Chinese 5 Spice - Jurgielewicz Duck
Combine honey, 5 spice blend, salt and paper in sauce pan. Heat over medium heat and blend thoroughly. Set aside. Place duck halves on sizzler or sheet tray skin side up. Place in preheated 375°F...
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Cooking tools:
- Sizzler platter
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
Ingredients
- 2 Jurgielewicz Roasted Half Ducks; Defrosted
- 1 Tbsp Honey
- 1 tsp Chinese 5 Spice Blend
- Salt
- Pepper
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