Roast Duck with Thai Red Curry Sauce - Jurgielewicz Duck
Place duck halves skin side up on sizzler or sheet tray and roast in preheated 375°F oven for 12-15 minutes or until fat is rendered out and skin is crispy. Meanwhile place coconut milk in saucepan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyduck.com.
Ingredients
- 2 Jurgielewicz Roasted Half Ducks; Defrosted
- 6 oz Coconut Milk
- 2 tsp Thai Red Curry Paste
- 2 oz Pineapple Juice
More Like This
Roasted Whole Duck - Jurgielewicz Duck
tastyduck.com
Roast Duckling Au Poivre - Jurgielewicz Duck
tastyduck.com
Roast Duck with Honey and Chinese 5 Spice - Jurgielewicz Duck
tastyduck.com
Crispy Roast Duck - Jurgielewicz Duck
tastyduck.com
Roasted Duck with Orange and Pomegranate Sauce - Jurgielewicz Duck
tastyduck.com
Roast Duck Leg with Arugula Salad & Plum Vinaigrette - Jurgielewicz Duck
tastyduck.com
Red Curried Roast Duck
vickypee.com
Roasted Duck Curry Recipe (Kaeng Phed Ped Yang) » Temple of Thai
templeofthai.com