Vegan Pumpkin Soup - Kate Guner Health Coach

Ingredients

• 1.1 lb (500 g) pumpkin
• 1-2 medium potatoes
• 1 carrot
• 1 onion
• 7 oz (200 g) tofu or chicken breast (if you want it more filling)
• 7 fl oz (200 ml) coconut or regular cream
• 1 tbsp oil
• Fennel, salt, pepper, paprika to taste