Tex-Mex Stuffed Peppers - PA Pork Producers Council

Ingredients

• 12 oz 96% lean ground pork
• ½ cup water
• 6 tbsp couscous
• 4 large bell peppers (red, yellow, and/or orange)
• ¾ cup salsa (plus more for serving)
• 1 cup frozen corn (thawed)
• 2 tsp chili powder
• salt and black pepper (to taste)
• ¼ cup shredded Monterey Jack (Cheddar, or Mexican blend cheese)