Lemony Spelt Salad with Roasted Broccolini Recipe - Forks Over Knives

Ingredients

• 3 lemons
• 1 lb. Broccolini
• 3 shallots, quartered
• Extra-virgin olive oil spray (optional, <a href="#h-tips">learn more</a>)
• 3 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil (optional,<a href="#h-tips"> learn more</a>)
• 5 cups cooled cooked spelt berries
• 2 15-oz. cans no-salt-added butter beans, rinsed and drained (3 cups)
• ¼ cup chopped fresh parsley