Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri) | Woolworths TASTE

Ingredients

• For the creamy braai pap:
• 1/4 onion, finely chopped
• 3 T butter
• 1/4 red pepper, chopped
• 1/4 yellow pepper, chopped
• 1/4 green pepper, chopped
• 1 T salt
• 135 g braai pap
• 4 1/2 cups water
• 100 g feta cheese, crumbled
• For the impepho chimichurri:
• 1 baby red onion, finely chopped
• 1 red chilli
• 2 cloves garlic, grated
• 1/4 cup red wine vinegar
• 10 g fresh coriander, finely chopped
• 5 g fresh parsley, finely chopped
• 2 T fresh mint finely chopped
• 2 T impepho (African sage) finely chopped
• 1/4 cup olive oil
• salt, to taste
• For the butter-basted lamb kidneys:
• 500 g lamb kidneys
• 2 cups full-cream milk
• 2 T oil
• 4 sprigs fresh thyme
• sea salt and freshly ground black pepper, to taste