Master Stir-Fry

Ingredients

• STIR-FRY
• 1 pound boneless, skinless chicken, sirloin steak tips, peeled and deveined shrimp, or extra-firm tofu, cut into bite-sized pieces
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 3 tablespoons peanut or vegetable oil
• 2 large carrots, cut ¼-inch thick on the bias
• 1 small head broccoli, florets cut into bite-sized pieces, stems peeled and thinly sliced
• 4 baby bok choy, ribs thinly sliced, leaves roughly chopped
• 1 small yellow onion, quartered and sliced
• ¼ pound snow peas, ends and strings removed
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• Cooked rice, for serving
• ¼ pound bean sprouts
• STIR-FRY SAUCE
• 3 tablespoons mirin or dry sherry
• 3 tablespoons store-bought or homemade chicken stock or vegetable broth
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon Asian chile paste or Sriracha sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons minced garlic
• ½ teaspoon cornstarch
• ½ teaspoon sugar