Hot taste of summer - Vegeta

Ingredients

• 3 spoons of olive oil
• 80 g of onion
• 3 cloves of garlic
• 1 Podravka Peeled tomatoes (400 g)
• 200 ml Podravka tomato puree
• 1 teaspoon of sugar
• 2 teaspoons of Vegeta piquant
• 1 teaspoon of capers
• 100 g green pitted olives
• 1 EVA tuna fillets in vegetable oil (115 g)
• salt
• pepper
• 1 spoon of chopped parsley
• 400 g Podravka Fusilli