Smoked Salmon Lasagna Rolls

Ingredients

• 8 lasagna noodles
• 1 bag, 284 g (10 oz) spinach, washed, dried and torn in pieces
• 30 ml (2 tbsp) olive oil
• Salt and freshly ground pepper, to taste
• 8 slices (225 g / 8 oz) smoked salmon
• 12 thin slices (225 g / 8 oz) light provolone cheese, each slice cut in half
• 500 ml (2 cups) commercial tomato sauce
• 180 ml (3/4 cup) 35% cream