Glace Kalingo Marbrée Praliné Passion | Valrhona Chocolate

Name: Glace Kalingo Marbrée Praliné Passion | Valrhona Chocolate
Ingredients: 98g sugar; 9g combined stabilizer; 1425g whole milk; 60g skimmed powdered milk; 90g invert sugar; 135g atomized glucose; 45g whipping cream 35% fat; 353g KALINGO 65%; 350g PRALINE NOISETTE 66% FRUITE; 120g passion fruit pulp; 90g egg whites; 120g sugar; 30g invert sugar; 300g whipping cream 35% fat; 150g PERLES CRAQUANTES CARAMELIA 36% 3KG; 250g ABSOLU CRISTAL NAPPAGE NEUTRE; 100g passion fruit pulp; 25g passion fruit; 2g POUDRE SCINTILLANTE OR 10G

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Dés la sortie de la turbine, ajouter la mousse glacée Praliné Passion à la poche petit à petit ainsi que les perles. Mélanger très légèrement de façon à cré

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Ingredients

98g sugar
9g combined stabilizer
1425g whole milk
60g skimmed powdered milk
90g invert sugar
135g atomized glucose
45g whipping cream 35% fat
353g KALINGO 65%
350g PRALINE NOISETTE 66% FRUITE
120g passion fruit pulp
90g egg whites
120g sugar
30g invert sugar
300g whipping cream 35% fat
150g PERLES CRAQUANTES CARAMELIA 36% 3KG
250g ABSOLU CRISTAL NAPPAGE NEUTRE
100g passion fruit pulp
25g passion fruit
2g POUDRE SCINTILLANTE OR 10G

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