Hot & Spicy Pepper & Apricot Chutney Recipe

Ingredients

• 1¼ lb Sweet red peppers cored Seeded cut into ¼ inch Dice (3 cups)
• 12 oz Dried apricots cut into ¼ Inch dice
• 1 cups Raisins
• 1 lg Onion fine chopped
• 5 cl Garlic thinly slivered
• 1 3-inch piece fresh Gingerroot peeled and thin Slivered (3 cup)
• 1½ teaspoon Salt
• 1 teaspoon Cumin seeds
• 1½ teaspoon Crushed red pepper flakes
• ¾ teaspoon Mustard seeds
• 1 cups Sugar
• ¾ cups Red wine vinegar