Blueberry Brioche Pudding with Maple Sauce | Cool&Simple

Blueberry Brioche Pudding with Maple Sauce | Cool&Simple

cool-simple.com

Dessert moelleux de brioche et bleuets, nappé d'une sauce crémeuse à l'érable, idéal pour les soirées gourmandes.

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Ingredients

  • Sliced braided brioche, thawed
  • 3 cups milk or plant-based alternative
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ cup softened butter
  • ½ cup sugar
  • 4 eggs, lightly beaten
  • 2 cups frozen wild blueberries
  • 1 cup plain yogurt
  • 2 tablespoons maple syrup

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