Sous Vide Thai Shrimp Curry

Sous Vide Thai Shrimp Curry

recipes.anovaculinary.com

Thai is a pretty perfect cuisine. It blissfully combines carbs, protein, heat and sweetness in nearly every dish. This Sous Vide Thai Shrimp Curry is no excepti

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Ingredients

  • 1 pound medium or large tail-on shrimp, peeled and deveined
  • 1/2 cup unsweetened coconut milk
  • 2 tablespoons Thai red chili paste
  • 1 tablespoon canola oil
  • Zest and juice of 1 lime
  • 1 stalk lemongrass
  • 1 inch fresh ginger, peeled
  • Kosher salt and freshly ground black pepper
  • Steamed basmati rice, for serving
  • Fresh cilantro leaves, for serving

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