Poke bowl Super Six style | The Gut Health Doctor

Ingredients

• 2 cups pearl barley, cooked (or grain of choice)
• 1 cup edamame (green soy beans)
• 1 cup or 1/2 large mango
• 1 cup or ¼ large cucumber
• 1 cup or 1 pickled radish
• Sesame seeds for garnish
• Coriander for garnish
• 2 x fillets sushi grade salmon, cut into cubes (or fish of choice)
• 1 tsp soy
• Inch piece fresh ginger
• 1 clove garlic, minced
• ½ lime, juiced
• ½ ripe avocado
• 2 tbsp plain live yoghurt (we used Bio&Me Original Prebiotic Yoghurt)
• salt to taste