Salmon Poke Bowl – Sarah Wragge Wellness

Ingredients

• 1 lb. sushi grade salmon, cut into cubes
• 2 tbsp. Coconut aminos
• 1 tsp. Tamari
• 1 tsp. Rice vinegar
• 1 bag fresh cauliflower rice
• 1 C shredded carrots
• 1 C shredded purple cabbage
• 1 english cucumber, sliced
• 2 scallions, sliced
• ¼ sliced avocado for each bowl
• 2 tbsp. Avocado oil
• 1 tsp. Toasted sesame oil
• 2 tbsp. Rice wine vinegar