Dal Makhani Recipe | Bawarchi Rasoi
Learn how to cook/make Dal Makhani by Bawarchi Jyoti Gupta. Punjabi black urad dal recipe is another popular North Indian dish. Dal makhani or dal makhani is a dish originating from the Punjab region...
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Ingredients
- For the dal:
- 1 cup sabut urad dal (whole black gram) plus a handful of rajma (red kidney beans) thrown in
- 1 tbsp Sarson ka tel (mustard oil)
- 1/2 cup tomato puree 
- Salt to taste
- 4 or 5 granules hing (asafoetida)
- 1 tbsp garlic paste & ginger paste
- 1 tsp
- 2 liters waterFor the tadka:
- 4 tbsp desi ghee (clarified butter)
- 2 medium sliced & slit green chili
- 1/2 cup malai (fresh cream), stirred to make smooth
- 1 onion, finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1 tsp coriander powder
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