Boiled Corned Beef Brisket - How to Cook Meat
Boiling corned beef is the easiest and quickest way to cook it. It also happens to be the traditional way corned beef is prepared for St. Pat's and other holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 4 pounds corned beef brisket
- 2 Tbsp pickling spice
- Apricot glaze
- Water to cover
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