Japanese Fried Rice with Spicy Salmon - Print Version - Recipes Fives
Make restaurant-quality Salmon Crispy Rice at home with this easy recipe. Crispy fried sushi rice topped with spicy salmon, avocado and jalapeño - a perfect app
Ingredients
- 3 cups cooked sushi rice (short grain rice)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Vegetable oil for frying
- 1 lb sushi-grade salmon
- 4 tablespoons Kewpie mayo
- 2 tablespoons Sriracha
- 2 tablespoons scallion, chopped
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 avocado, thinly sliced
- 1 jalapeño, thinly sliced
- Black and white sesame seeds, toasted
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