Braciola
Quickly-boiled beet greens mixed with capers and garlic, stuffed into thin, pounded-out beef shoulder and braised in a red wine-tomato sauce is a lighter, delic
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Ingredients
- 3 pounds kosher beef round
- Salt
- pepper
- 1 t smoked paprika
- 10 cups raw beet tops (chopped)
- 5 cloves garlic (smashed)
- ¼ cup capers + 2 tablespoons capers
- 2 cups best-quality prepared tomato sauce, yours or store-bought
- 1 cup red wine
- Kitchen string or toothpicks
- ½ cup extra virgin olive oil
- parsley (chopped)
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