Stanley Tucci’s Stuffed Beef Rolls (Braciole)
There are many variations on this basic recipe, and it seems that every southern Italian family has its own version. My mother prefers to stuff several pieces o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.
Ingredients
- 6 pieces beef round for braciola (about 1½ pounds total)
- Kosher salt
- freshly ground black pepper
- 6 cloves garlic, minced
- ½ cup freshly grated pecorino Romano cheese
- ½ cup finely chopped fresh Italian parsley
- ¼ cup olive oil
- ½ cup finely chopped onions
- ½ cup dry red wine
- 4 cups canned whole plum tomatoes (one 35-ounce can, pureed in a blender)
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