Canning Cauliflower from The Settlement Cook Book by Lizzie Black Kander
Wash, trim and prepare cauliflower as for the table. Place in salted, boiling water and boil until it is tender but not soft. Cool, in running water. Pack in hot, sterilized cans, being careful not...
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Mixing bowl
- Saucepan
- Canning pot
- Can
- Spoon
- Kitchen towel
- Stove
Ingredients
- salted water
- water
- boiling water
- cauliflower
- warm beeswax
- cold water
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