Recipes
Time: 35 Minutes Pepper Beef Steaks with Chile-Cilantro Butter Dijon-style mustard adds a tangy twist to this predominately Latin-flavored dish.
Ingredients
- 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick
- 1/3 cup country Dijon-style mustard
- 2 tablespoons coarsely ground mixed peppercorns
- 2 teaspoons ground cumin
- 1/4 cup butter, softened
- 1 tablespoon minced fresh cilantro
- 1 teaspoon minced garlic
- 2 fresh mild green chile peppers such as Anaheim peppers
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