Whiskey Cheese Fondue
Whiskey Cheese Fondue In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, and then discard.
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Ingredients
- Cody Road Rye Whiskey
- 1 lb Gruyere or Swiss Cheese
- ½ lb Monterey Jack cheese, shredded
- 2 tbsp cornstarch
- 4 garlic cloves, halved
- ½ cup dry white wine OR Stout Beer
- ½ cup Cody Road Rye Whiskey (Or Queen Bee Honey Whiskey)
- Crusty bread, breadsticks and carrot sticks, for serving
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