Homemade Tater Tots With a Twist - Exmark's Backyard Life
Spice up your next wild game dinner with this David Bancroft recipe for homemade tater tots with cool ranch and poblano dressing.
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Ingredients
- 8 oz crispy fried Ore-Ida Golden Tater Tots (about 25pcs)
- 1-2 tsp cool ranch seasoning (make sure to season generously)
- ¼ cup poblano ranch dressing
- 1 diced jalapenos (seeds optional)
- fresh chopped cilantro (optional)
- 2 qts peanut oil
- Hidden Valley Original Ranch Salad Dressing Mix, 1oz packet
- ½ tsp garlic salt
- ½ tsp onion powder
- ¼ tsp cumin
- ¼ tsp cayenne
- 1 cup dukes mayo
- ½ cup sour cream
- ¼ cup buttermilk
- 1 large charred, peeled, seeded poblano
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