Quick chicken cacciatore recipe
Try this simpler (and quick) spin on classic chicken cacciatore, made with new potatoes, olives and fennel. Make double and enjoy as leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tsp light olive oil
- 4 free-range chicken legs
- 1 large fennel bulb, sliced into 6 wedges
- 500g halved baby new potatoes
- 5 bay leaves
- 5 garlic cloves, quartered
- 6 anchovy fillets in oil
- 100g olives with rosemary and black pepper, roughly chopped
- 350ml chicken stock
- 150ml single cream
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