Quick chicken cacciatore recipe

Quick chicken cacciatore recipe

www.deliciousmagazine.co.uk

Try this simpler (and quick) spin on classic chicken cacciatore, made with new potatoes, olives and fennel. Make double and enjoy as leftovers

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon

Ingredients

  • 2 tsp light olive oil
  • 4 free-range chicken legs
  • 1 large fennel bulb, sliced into 6 wedges
  • 500g halved baby new potatoes
  • 5 bay leaves
  • 5 garlic cloves, quartered
  • 6 anchovy fillets in oil
  • 100g olives with rosemary and black pepper, roughly chopped
  • 350ml chicken stock
  • 150ml single cream

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