Delicious Crispy Veggie Rice Balls
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Pot
- Measuring cup
- Stove
- Pan
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 cups Carolina® Jasmine Rice
- 1/4 cup canola oil, divided
- 3 oz extra firm tofu, drained, patted dry and cut into 1/8 -inch cubes
- 1/4 tsp salt
- 3 tsp everything bagel seasoning mix
- 2 tbsp rice wine vinegar
- 1/4 cup carrot, grated
- 1/4 cup cucumber, grated
- 1/4 cup red bell pepper, grated
- 3 tbsp vegan cream cheese
- 1/2 cup soy sauce
- 3 tbsp sriracha hot sauce
- 1 tbsp sesame oil
- 3 scallions, sliced
- Pickled ginger, for serving
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